While you don’t need a recipe to make Martha Stewart acorn squash, it helps. This dish is a great winter staple for those with few cooking skills, and the process can be completed in about 20 minutes. A common mistake people make when making this type of vegetable is undercooking them before slicing into small pieces such as cubes or rounds

Martha Stewart’s acorn squash recipe is made by boiling the squash, then baking it in a dish with butter and brown sugar. The acorn squash will be tender and sweet.

How do you make Martha Stewart acorn squash? |


  1. Preheat the oven to 425 degrees Fahrenheit. Butter a rimmed baking sheet generously. Advertisement.
  2. Squash should be cut in half crosswise. Scoop out the seeds and toss them away. Just enough to level each squash half, cut a little chunk off the bottom.
  3. Place squash halves on prepared baking sheet, scooped sides down. Cook for 20 to 25 minutes, or until golden.

Similarly, what foods does Acorn Squash go well with?


  • Herbs & Spices: rosemary, sage, thyme, bay leaf, tarragon, cinnamon, cloves, nutmeg, ginger.
  • Maple syrup, honey, and brown sugar are all sweet.
  • Sausage, bacon, fowl, pecans, walnuts, rice, pasta, and baked beans are all examples of savory foods.

Also, what is the best way to peel an acorn squash? Acorn Squash Peeling Slice the acorn squash lengthwise with a broad kitchen knife. Remove the seeds using a spoon. Each half should be quartered lengthwise and then widthwise. Cut the skin off using a sharp knife, then use a smaller knife to get inside the ridges.

What’s the best way to chop an acorn squash in half?

Acorn Squash Cutting Instructions:

  1. To make a flat end, trim the bottom.
  2. (Cut in half slowly!)
  3. Remove the seeds using a spoon.
  4. Make wedges out of the mixture.
  5. To get rid of those annoying ridges, peel sideways with the peeler. Category.

Do you eat the acorn squash skin?

Acorn squash skin is delicious whether it’s chopped into pieces or filled and baked whole. The skin becomes soft enough to eat by the forkful when roasted, but the flesh readily separates from the peel for those who want it skin-free.

Answers to Related Questions

What kind of meat pairs well with acorn squash?

Ground beef or your choice protein: For this stuffed acorn squash dish, I use lean ground beef, but you can also use turkey, chicken, or spicy sausage.

What kind of meat complements squash?

It goes great with any kind of meat as a side dish, but its sweetness pairs particularly well with lamb or hog. Pork chops go well with thinly sliced butternut squash sautéed with apples.

When does an acorn squash become ripe?

The hue of ripe acorn squash changes to a dark green. The section of the plant that has come into touch with the ground will become orange. Acorn squash’s rind, or skin, will harden in addition to changing color. Another approach to determine maturity is to examine the stem of the plant.

I’m not sure what to serve with squash.

Squash also goes well with the mild flavor of pasta. Toss cooked spaghetti with sautéed garlic and a splash of olive oil after roasting butternut or acorn squash. Combine zucchini ribbons with cooked whole-wheat linguine, chopped onions, and grape tomatoes in a pasta dish.

What is the flavor of acorn squash?

Acorn squash, on the other hand, has a very mild, almost bland flavor that may be readily mixed with various tastes, both sweet and savory. It has a buttery, sweet flavor that is comparable to pumpkin but a little sweeter.

Can you consume the seeds of an acorn squash?

Seeds of Edible Squash

Yes, all squash seeds are edible and contain nutrients. Butternut squash, acorn squash, and spaghetti squash seeds are all edible. Because pumpkins are a kind of squash, you may utilize them in the same way you would pumpkin seeds.

What do you serve with butternut squash that has been roasted?

Salads and Appetizers

  1. Dip made with butternut squash and white beans.
  2. Salad made with roasted butternut squash, red onion, goat cheese, and pecans.
  3. Tahini-Roasted Butternut Squash and Cauliflower
  4. Fries made with butternut squash baked in the oven.
  5. Salad with roasted butternut squash, beets, and walnuts
  6. Brussels Sprouts with Honey Orange Glaze and Butternut Squash.

Is it possible to eat white acorn squash?

White acorn squash, often known as pepper squash, is a winter squash that is prized for its long storage life and soft texture. White acorn squash is a versatile culinary ingredient that may be used in both sweet and savory dishes.

Is it difficult to carve acorn squash?

Acorn squash is a cultivar of Cucurbita pepo, the same squash species as zucchini and other summer squashes, but it’s regarded as a winter squash in the kitchen because of its hard-to-cut shell and drier flesh.

What is the best way to soften acorn squash before chopping it?

Here’s a suggestion: Microwave for 3 minutes, then let it cool enough to handle before slicing. This softens the skin and makes cutting simpler. Yes, it adds a few minutes to your prep time, but it’s usually worth it if you’re sparing your fingertips.

What color should the interior of an acorn squash be?

Look for a squash that is dark green in color.

Acorn squashes come in a variety of colors, including yellow, orange, and green tints, but you should choose one that is dark green. This indicates that the fruit is ripe and ready to eat. It’s acceptable if the squash still has a yellow spot on it.

Is it possible to chop acorn squash ahead of time?

Wrap uncooked pieces in plastic wrap and refrigerate for up to four days after cutting. Acorn squash that has been cooked may be sealed and stored in the refrigerator for up to four days. Acorn squash must be boiled before freezing. Squash should be cooked and the pulp removed from the skin.

What is the best way to chop an acorn squash for baking?

Remove the seeds from the acorn squash by slicing it in half through the stalk. Starting at the stem, place the flat, cut-side-down on a cutting board and slice into 1 inch – 1 1/2 inch slices. Arrange the acorn squash slices on the prepared baking sheet in an equal layer.

What’s the best way to peel and chop squash?

Squash stem and bottom ends should be cut off so that both ends are flat. Just as the narrower end of the squash starts to spread around the centre, cut it in two. Place one flat end of each half against the cutting board. Peel the skin off in downward strokes with a sharp serrated peeler or paring knife.

Which squash is the most nutritious?

Which squash, on the other hand, is the healthiest? Acorn squash wins out over butternut, hubbard, and spaghetti squash because it has more folate, calcium, magnesium, and potassium.

Is Acorn Squash good for you?

Acorn squash is high in fiber, vitamin C, potassium, and magnesium, among other minerals. It also contains a variety of useful plant chemicals, including as antioxidant carotenoid carotenes. As a consequence, acorn squash may benefit general health while also protecting against chronic diseases such as heart disease and type 2 diabetes.

Is squash useful for weight loss?

Could Help You Lose Weight

Cooked butternut squash offers just 83 calories per cup (205 grams) and 7 grams of satisfying fiber, making it a good option for anyone looking to shed weight and body fat. A greater dietary fiber intake has been linked to weight loss and body fat reduction in several studies.

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